{"id":599,"date":"2026-08-18T05:14:17","date_gmt":"2026-08-17T20:14:17","guid":{"rendered":"https:\/\/muku-ramen.com\/blog\/?p=599"},"modified":"2026-08-18T05:14:17","modified_gmt":"2026-08-17T20:14:17","slug":"komb-at-muku-episode-an","status":"publish","type":"post","link":"https:\/\/muku-ramen.com\/blog\/komb-at-muku-episode-an\/","title":{"rendered":"KOMB at Muku -Episode An-"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

We welcome Chef Annabell Seiko Harada\u00a0@anto.wagashi<\/a>\u00a0, who runs the Japanese restaurant KOMB in Japan Kagurazaka, for a one-day pop-up!
This is a short course where you can also enjoy Annabell’s *Wagashi (Japanese sweets).
\u2061
We offer both lunch and dinner short course,
as well as takeout of *Wagashi.
(We will provide further details on takeaway.)
\u2061
\u4eca\u5e74\u3082\u795e\u697d\u5742\u3067\u548c\u98df\u30ec\u30b9\u30c8\u30e9\u30f3\u300cKOMB\u300d \u3092\u55b6\u3080\u539f\u7530\u30a2\u30f3\u30ca\u30d9\u30eb\u8056\u5b50\u30b7\u30a7\u30d5 \u3092\u304a\u8fce\u3048\u3057\u3066\u3001\u30dd\u30c3\u30d7\u30a2\u30c3\u30d7\u3092\u958b\u50ac\u3057\u307e\u3059 !
\u2061
\u30a2\u30f3\u30ca\u30d9\u30eb\u3055\u3093\u306e\u548c\u83d3\u5b50\u3082\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u308b\u30b7\u30e7\u30fc\u30c8\u30b3\u30fc\u30b9\u3067\u3059
\u2061
\u663c\u306e\u90e8\u3068\u591c\u306e\u90e8\u306e\u30b7\u30e7\u30fc\u30c8\u30b3\u30fc\u30b9\u3068\u548c\u83d3\u5b50\u306e\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3082\u3054\u7528\u610f\ud83c\udf61
\u2061
\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014-
\u2061
24. August (mon)
at MUKU
with ANTO\u00a0@anto.wagashi<\/a>@annabellseiko<\/a>
\u2061
\u246012:00-14:00
short course menu \/ 1 person 60\u20ac (fully booked)<\/mark>
\u2061
\u246118:00-20:00
short course menu \/ 1 person 80\u20ac (fully booked)<\/mark>
<\/p>\n\n\n\n

\u203b You can also enjoy Japanese sweets for limited dessert at dinner from the 23 August !!
\u203b\u524d\u65e5\u306e23\u65e5\u306e\u591c\u306e\u90e8\u304b\u3089\u3001\u9650\u5b9a\u30c7\u30b6\u30fc\u30c8\u3067\u548c\u83d3\u5b50\u3092\u3054\u7528\u610f\u3057\u307e\u3059

\u246214:30 – 17:30
WAGASHI Take out (Booking required)
\u2061\u548c\u83d3\u5b50\u304a\u6301\u3061\u5e30\u308a (\u8981\u4e88\u7d04)<\/p>\n\n\n\n

\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014-
\u2061<\/p>\n","protected":false},"excerpt":{"rendered":"

We welcome Chef Annabell Seiko Harada\u00a0@anto.wagashi\u00a0, who runs the Japanese restaurant KOMB in Japan Kagurazak…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","hentry","category-work"],"_links":{"self":[{"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/posts\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":3,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/posts\/599\/revisions\/603"}],"wp:attachment":[{"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/categories?post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/muku-ramen.com\/blog\/wp-json\/wp\/v2\/tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}